Vegan Carrot Bread – No Added Sugar

Made with nothing but wholesome ingredients such as carrots, dates, applesauce, raisins, whole wheat flour and flax, this Vegan Carrot Bread might be healthy, but no one will ever know. Even kids will love it!

Here's a carrot bread that contains nothing but wholesome ingredients and no added sugar or animal products whatsoever... some may think that it must taste and feel like pure cardboard in your mouth, but trust me, nothing could be further from the truth. If anything, this cake has even more flavor and texture than any carrot bread or cake I've ever eaten.

It's crazy moist, dense, plenty sweet, slightly spiced... tasty enough to pass for dessert, but healthful enough to eat as a snack, or even as part of breakfast!

One of the things that I'm most excited about with this carrot bread recipe is the fact that it doesn't even contain eggs. I've only just started experimenting with vegan baking and quite frankly I am totally impressed with the results I have been getting. To be honest, I'd been reading about using ground flax seeds as an egg replacement for years, but for some reason I was extremely skeptical that it would work all that great... plus, I never really bothered because I'd always been a firm believer that eggs were good for me. Now I'm not so sure anymore... 

After experimenting with flax egg replacement it for a little while, I have to admit that I absolutely love it! In fact, I think I even prefer flax eggs to the real deal. It's consistently produced baked goods that had a perfect texture, were extra moist and held super well, too.

I'm definitely a fan. A super excited fan! And I think the chickens are, too! 

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