Smoky Tempeh Artichoke Wrap
Tired of the same old wrap combinations? I've got something totally different and wholeheartedly delicious for you. Try this Smoky Tempeh Artichoke Wrap once, you'll probably be getting cravings for it for the rest of your life...
The more I learn to cook with tempeh, the more I am falling in love with the stuff! It's quick and easy to use, super versatile, and pretty yummy, too!
Well, ok, let's be honest here: tempeh on its own is rather bland. But luckily, it does a crazy good job at absorbing flavors, so it can just as easily be flavored, pretty much any which way you like, by simply marinating it. Or by adding spices to it as you cook it; it will absorb the flavors of the dish you use it in. In fact, it's so flavor-absorbent that it doesn't even need to marinate long at all...
The technique I used to make the smoky tempeh I put in this [freakishly delicious] wrap is probably the quickest, most effective of all. The marinating and cooking are done simultaneously and it all happens so fast, you won't believe how crazy tasty that tempeh gets in so very little time.
But don't take my word for it; try it for yourself. Trust me, you'll love it!
The post Smoky Tempeh Artichoke Wrap appeared first on The Healthy Foodie.
from The Healthy Foodie http://bit.ly/2IUtoXB
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